13th Annual Hot Chocolate Festival

Available: January 14 - 29, 2023

An ode to creativity with organic white miso paste, cream cheese and Valrhona 35% Blond Dulcey chocolate, this hot chocolate is topped with house made miso cheese whipped cream and nori (seaweed flakes). It's a sweet and savoury hot drink that brings an audacious experience to the table.

Paired with a classic cheesecake bar covered with Japanese rice cracker bits.  

Available: Jan 31 - Feb 14, 2023

Inspired by Valrhona 55% Itakuja dark chocolate's second fermentation process - the use of locally harvested Brazilian fresh fruit purée, sweet mango whipped cream ball with fresh lemon zest clashes with roasted kuro goma (black sesame) purée. This hot chocolate is a journey of fruit aroma explosion followed by rich, roasted cocoa.

Paired with a duo black and white sable cookie (crumble style) with sweet mango filling.