15th Annual Hot Chocolate Festival

Sweet fermented rice meets Cacao Barry Lactée Supérieure 38% milk chocolate couverture to create a magical and unique fusion. Each hot chocolate drink is then topped with sweet rice wine-infused whipped cream, chocolate shavings, and a touch of peanut sesame sugar mix, to give you a whimsical and decadent treat for the senses. 

Pairs with a sweet fermented rice pancake stuffed with peanut-sesame sugar.

Good things come in threes! Ricotta, mascarpone, and cream cheese is blended with Cacao Barry’s Tanzanie 75% dark chocolate couverture, to create a luxurious and rich hot chocolate. Each drink is topped with house-made marshmallow whip and a cream cheese crème brûlée sauce, before getting dusted with powdered sugar and finished with a dramatic torch flame for an unforgettable experience.

Pairs with a mini ham and cheese scone topped with rosemary spices.